Those Beneficial Microbes Called Probiotics . . . page 1
New Uses for Probiotics . . . page 3
How Others Make Vinegar from Scratch . . . page 3
Making Vinegar from Wine . . . page 6
How I make Vinegar and its Mother . . . page 7
Gluconobacter oxydans bacteria . . . page 11
The Vinegar Road to Health . . . page 14
Commercial Vinegar Production . . . page 16
D.C. Jarvis, MD . . . page 19
Kombucha . . . page 20
Final Thoughts . . . page 21
Vinegar and Its Mother has 34 pages.
Recent, 2020, Report
The following is our story that I have shared as much as possible lately, to hopefully help people cope with the current epidemic, as well as other health issues.
If you have any questions or comments, please contact me at firstname.lastname@example.org
God bless and help you.--Patricia
coronavirus (and other) problems:
We use the mother of vinegar
(which is also the kombucha SCOBY) for pathogen control and
elimination. We used it successfully in Central America for dengue,
elephantiasis, leishmaniasis, herpes and other ills, as well as to
prevent infestation of the human botfly (dermatobia hominis) which is
one of several species of flies, the larvae of which parasitise
humans in addition to a wide range of other animals. See this:
We were in a place where we
got these larvae infestations every week, but when we ate the mother
of vinegar every day, the larvae would not grow in the four of us.
We knew they were still getting into our skin, but the usual
boil-like lesions did not develop. We would scrape the rather tough
mother of vinegar with a sharp knife and mix the very small pieces
with sugar or honey to take internally and/or put it on the diseased
body part. We try to always have some mother of vinegar/honey mix on
hand in a glass container to take when needed.
This is something anyone can
do and use anywhere in the world. The mother of vinegar/kombucha
SCOBY is a powerful probiotic.